Sunday, July 5, Grand Picnic Summer Breitenbach
Meet at 10.45 am at the Farm Saesserlé 68,380 Breitenbach
Auberge du Ried (Breitenbach-Haut-Rhin)
Programme: visit to the cheese at 10h45 followed by the great annual picnic Schnaeckeleà Auberge du Ried (Margot Kempf).
Slow food goes green, the discovery of Munster Fermier, narrated by Martin Kemp in " Farm Saesserlé . Munster, Munster with cumin, barikaas plain or flavored, and bibalakas fresh cheese will have no secrets for us. Schnakala Go with the (very young Convivium Haut-Rhin) on site at 10:45; 155, 68380 Breitenbach Saesserlé farm, valley Munster Haut-Rhin . Follow Breitenbach center, then take the road towards the Little Ball.
Bring your specialties that we share together at a buffet and gourmet patchwoork. It is desirable that your dishes and desserts are in proportion to the number of people accompanying you. We are invited to eat "in part" the drinks offered by the hostel. Hope to share a true moment slow. Vincent
Echoes of the visit of the Farm Saesserlé What warm welcome at the farm of Saesserlé. Moult explanation of the manufacturing process of Munster and the various volumes (savory, sage, marc Gewurztraminer ...) with steep dive in the world refining, brine (60% salt), lactic ferments, pressure, mushrooms from the Sahara and other mites of all kinds. Here no washing with chemicals. We let nature speak. The
all, you will understand, for a result as authentic and fresh for our taste buds delighted. A place not to miss (and not to be confused with Breitenbach in the Lower Rhine!). Anoter: products are sold at the Auberge du Ried Breitenbach.
all, you will understand, for a result as authentic and fresh for our taste buds delighted. A place not to miss (and not to be confused with Breitenbach in the Lower Rhine!). Anoter: products are sold at the Auberge du Ried Breitenbach.
Farm Saesserlé
155, farm Saesserlé
68380 Breitenbach
Valley Munster Haut-Rhin
http://feeds.feedburner.com/schnaeckele 
