Saturday, January 16, 2010 from 16h to 19h - Workshop culinary "Dampfnudle - a tradition that goes" - Farm Bussierre (Strasbourg) culinary workshop and tasting.
We will achieve a creamy split pea and apple sauce while the dough rise,
tasty accompaniment, main course and dessert of Dampfnüdeln.
Upon reservation, 5 € for members and 10 € for non-members.
To register, click here .
http://feeds.feedburner.com/schnaeckele 
