"Thursdays Season" - Culinary workshop - Farm Bussierre (Strasbourg) - Thursday 22 October 18h30 Fall Vegetables like you've never seen
Curried Cauliflower with Indian Duck Breast with Quince, Walnut Pasta and Italy, Thai Style Pumpkin Dessert, and who knows what else ...
Three recipes are concocted, according to market conditions and the inspiration of the moment. If you want to have your say on the choice of recipes, visit the Farm Andres at 17:45.
And if you have any recipes you want to try, do not hesitate to contact us.
Workshop & Tasting:
€ 5 members price - 12 € price non-members
Meet at 18:30 at the Farm Bussierre
Lucia
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