With among other Jeremy Weber "Je " all smiles in the classroom and Serge Knapp side in order wine, you feel good to Chapel. Rural setting, large slate on the wall, fireplace, zero fuss. It is in the middle of the forest 20 minutes from Strasbourg on a place of pilgrimage dating back to fourteenth century ( Chapel Hattisheim ) . the terrace in summer should be enjoyable.
A la carte, local and seasonal produce prepared with Care: potted rosemary sardines, perch in a stew, beef Coutancie ( equivalent of Kobe beef Japan), profiteroles ice anthology with real chocolate Valrhona . In short, side dish, it feels good, but very good.
Side wines, Serge us concocts a wine hyper quality to low prices. Our choice will be this evening to a Meo-Camuzet Hautes Cotes de Nuits Blanc 2007 at 29.50. Serge is a passionate Wine and travels to the vineyards four corners of France when the opportunity presents itself. It's prices are wise to make available these beautiful bottles to the greatest number. And do not hesitate to ask his advice, full of wine are not included in the map.
Good to know the restaurant is also open on Sunday evening. While you may often come across officials Schnaeckele .
Auberge de la Chapelle 67118
Geispolsheim Village
Rue de la Chapelle (3km from the D221 in the forest)
Tel 03 88 68 83 67
Closed: Monday / Tuesday and Wednesday evening
http: / / inn-chapelle.fr /
menu at 29 euros (starter, main course and dessert)
A la carte: starters (8.50 - 11.50) dishes (16.50 - 22.50), desserts (6.90)
April 29, 2010
gilles
http://feeds.feedburner.com/schnaeckele 
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