Saturday, July 3, 2010

Flower Tucci E Sara Jay

Workshop Culinary - Jams season

Saturday, August 21 at 15h
Farm Bussierre (Strasbourg)

quetch, plums, gages ... L Alsace is rich in fruits delicious easy to pot.

Activity Cost: 7 € for members, 10 non-members.

Come with three ways to jam jars (4 / 500 gr) you bring with you full and remember:
- your
deck - a wooden spoon or silicone
- a jam funnel (if you have one).

To register, click here .

Lucia

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