Thursday, October 21, 2010 20h - new wine tasting * Farm Bussierre (Strasbourg)
grinotage tasting hosted by John Walch, wine merchant "Over free wine."
Here we are in the midst of harvest, Alsace, a land of tradition and fine wine and Schnaeckele invites you to an evening wine.
The principle is simple: From
* The new wine is grape juice in fermentation, slightly sparkling.
grinotage tasting hosted by John Walch, wine merchant "Over free wine."
Here we are in the midst of harvest, Alsace, a land of tradition and fine wine and Schnaeckele invites you to an evening wine.
The principle is simple: From
- burčák called Neier Siesser or Risser, walnuts, chestnuts, grapes, cheese, bread and why not bacon.
- John Walch cellar "over free wine" we will also find a wine from Alsace original and harmonious. The
- just pot luck.
* The new wine is grape juice in fermentation, slightly sparkling.
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