Saturday, December 11th 2:30 p.m. to 6:30 p.m. : Slow Food Day - Discover a tradition of Alsace: the baerawecke . Culinary workshop Farm Bussierre (Strasbourg) . Culinary workshop for children around the apple bread (recipe here ). The
Baerewecke, this bread with dried fruits and spices typically high-Rhin, contains subtle blends of Alsace orchards and distant flavors.
Each year during the period of Advent, we repeated the gesture to renew this ancient ritual. The Baerewecke is so good and simple to prepare, it is permissible to eat it all winter!
Price: 8 € for members, 10 € for non-members, free for children.
Baerewecke, this bread with dried fruits and spices typically high-Rhin, contains subtle blends of Alsace orchards and distant flavors.
Each year during the period of Advent, we repeated the gesture to renew this ancient ritual. The Baerewecke is so good and simple to prepare, it is permissible to eat it all winter!
Price: 8 € for members, 10 € for non-members, free for children.
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