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Sustainable Fish invites himself in Strasbourg! Discover

5:30 p.m. Saturday, February 12 19h30 - The sustainable fish - the Farm Bussierre (Strasbourg)

The marine resources are overexploited. According to FAO, if we continue at this rate, the stocks are completely exhausted by forty years. We eat too many cod and wild salmon. As consumers, we have a very important role to play, that's why the association Schnaeckele (Slow Food Bas Rhin) is organizing Saturday, February 12, a conference and dinner because yes, feasting on fish without feeling guilty you can!

Download the program here

17h3O
Conference Speakers:

- Better understanding of our oceans, fish from the sea to the plate by Michele Mesmain , Slow Food International
- Moving on market stalls by Thomas Ernst traditional fishmonger in Sarre-Union.

Dinner from 19:30 (registration required - limited to 30 people)
the menu:

- tasting of smoked fish
- Espuma mussel shells from the sea saffron
- Casket Place of the Black Verbena Parsnip Puree with Vanilla
- Oranges from Sicily to the Tonka bean and Chocolate Fudge

Prices drinks:
€ 30 for members, 36 € for non members and 25 € for students

To register, click here .

http://feeds.feedburner.com/schnaeckele